Five years ago Liam opened the doors of his first restaurant Iris. He was keen to come back to his hometown and showcase is passion for great, seasonal food alongside his partner Laura, who heads up the front of house team. Iris work with regional suppliers who source the very best produce for the restaurant’s menus, which change monthly.

Open for lunch and dinner Tuesday to Saturday 12 – till 9.30pm last orders and Sunday 12 till 3pm last orders.